Straight From the Heart!
Mangodi is made from moong (petite yellow) lentil. Usually dhuli moong daal (yellow lentil) is used, but I prefer moong chilka daal ( green lentil) as it has more fibers. I like this vegetable as it’s healthy and tasty. Being made from lentils, its full of proteins and since its not made as routine lentils. …
Whispered Melodies : A Journey Through Verses